Five March — Restaurant in Glasgow

Five March is a Glasgow restaurant on West Regent Street that opened in 2019 after previously serving as a retail shop. It focuses on modern British food with seasonal ingredients, particularly its constantly changing menu featuring honey-glazed salmon as the standout dish. The space has warm lighting and contemporary decor using unglazed crockery, supporting an intimate but lively vibe. You can find it in the city centre, just behind the Market, and guests often book ahead due to high demand.

Five March opened in 2019 on West Regent Street as a retail shop within a Victorian-style commercial building with no listed status. It has evolved into an independent restaurant highlighting seasonal British cuisine, particularly its rotating menu of dishes such as honey-glazed salmon. The space uses unglazed crockery and modern design elements like aspirational aprons to reflect strong commitment to great produce. You can find it in the city centre just behind the Market and is popular with locals for evening drinks or dinner, often requiring advance booking.

Five March draws regulars looking for a relaxed yet sophisticated night out, ideal for date nights or post-work drinks. The menu changes frequently so no two visits are alike, especially around its signature honey-glazed salmon. Guests appreciate the emphasis on fresh ingredients and evolving selections that shape each meal. The focus on cocktails adds to the lively atmosphere, making it a go-to spot for anyone wanting inventive food in an unpretentious setting.